– BRITISH CHARCUTERIE MADE IN Dorset –

The Real Cure USE TRADITIONAL CURING, AIR DRYING & SMOKING techniques TO MAKE EXCEPTIONAL BRITISH CHARCUTERIE

 

Meat is the most important ingredient in charcuterie. We make our award-winning range of cured meats using free range native breed pigs, reared less than 10 miles away and sustainably sourced wild venison from Dorset. Our pigs produce wonderfully marbled meat with just the right amount of fat - light-years away from your supermarket pork.

Our salami, chorizo and air dried hams are made using traditional artisan processes of smoking, curing and air drying.

 

– SUSTAINABLE Is Best –

We are passionate about using locally sourced, high welfare and native breeds

 

We ensure everything we use is responsibly sourced, which means wild deer, free range heritage breed pork and locally sourced ingredients.

Our free range native breed pigs are reared within 10 miles of Hartgrove Farm by farmer Naomi Bugg.

The venison we use for our charcuterie has grazed on a varied and natural diet and is specifically sourced from across the Dorset countryside, making it some of leanest, and in our opinion, tastiest meat about.

 

 

– Keeping It Real –

our british charcuterie

 

Since James started the business in 2014, The Real Cure is proud to have received multiple awards from Taste of the West, Great Taste Awards and the British Charcuterie Awards for products including Wild Venison Chorizo, Hartgrove Coppa, Dorset Blue Vinny & Fig Salami, Wild Venison Sloe & Garlic Salami and Wild Venison Pepperoni.

wild VENISON:

- Wild Venison Sloe & Garlic Salami, 2 Star Great Taste Award, 2016, Silver Taste of the West Award, 2016 -

- Oak Smoked Wild Venison Chorizo, 1 Star Great Taste Award, 2016 -

- Oak Smoked Wild Venison Pepperoni, 1 Star Great Taste Award, 2017-

- Wild Venison Burgers, Silver Taste of the West Award -

heritage breed PORK:

- Hartgrove Coppa, 3 Star Great Taste Award, 2018 -

- Dorset Blue Vinny & Fig Salami, 2 Star Great Taste Award, 2018-

- Dorset Chorizo Picante, 2 Star Great Taste Award, 2017-

- White Pepper & Fennel Salami -

- Dry Cured Oak Smoked Bacon -