Whether you rear your own animals or just want the pleasure of frying your own bacon, our practical one-day charcuterie course will give you the confidence and know-how to create truly delicious and safe cured meats at home.
Led by The Real Cure's award-winning Head Charcutier and company founder James Smart, you will learn the key techniques of curing, fermenting and smoking, with plenty to taste and try along the way.
Taking place at Tisbury Cookery Studios, the day begins with Real Cure bacon rolls (of course) and coffee and includes a lunch of charcuterie (what else?!), local cheese and antipasti. You'll also take home your very own cured bacon and trout plus we'll post your chorizo to you 6 weeks later.