OUR BRITISH CHARCUTERIE
Since James started the business in 2014, The Real Cure is proud to have received multiple awards from the Great Taste Awards, Taste of the West and the British Charcuterie Awards for products including Wild Venison Chorizo, Hartgrove Coppa, Dorset Blue Vinny & Fig Salami, Wild Venison Sloe & Garlic Salami and Wild Venison Pepperoni.
HERITAGE BREED PORK:
- Pink Peppercorn and Purbeck Cider Salami (2 Star Great Taste Award, 2019)-
- Dry Cured Oak Smoked Bacon (1 Star Great Taste Award, 2019) -
- Cold Smoked Piddle Trout (2 Star Great Taste Award, 2017, Silver Taste of the West Award, 2016) -
- Dorset Aberdeen Angus Bresaola (2 Star Great Taste Award, 2019) -