Charcuterie Course Gift Voucher

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Charcuterie Course Gift Voucher

140.00

A voucher for our Charcuterie Course which can be redeemed at any available course. We will run roughly one course per month in 2018 which will always be on a Saturday. You will receive a gift voucher via post and full details to follow ahead of the course date.

*Please contact for group discounts

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Are you interested in learning the age old traditions of charcuterie making? Have you always wanted to make your own great tasting charcuterie at home but not known where to start? Join us for a one day charcuterie course, led by The Real Cure's award-winning Head Charcutier and company founder James Smart.

On the course James will share his own techniques and trade secrets with you and teach you the key skills needed to make your very own charcuterie.

You'll learn the key principles of making cured whole muscle products such as coppa ham and pancetta and you will make your own bacon, trout and chorizo. You will leave with several tried and tested recipes compiled by James so you can continue your new found skills at home. You'll also take home your very own cured bacon, trout and we'll send your chorizo to you in the post 6 weeks later.

  • learn the principles of curing, fermenting, smoking and air drying

  • prepare and cure your own bacon to take home

  • prepare and cure your own trout to take home

  • make your own chorizo sent to you 6 weeks later

  • collection of recipes to test your new found skills