Charcuterie Course - Saturday 17th February 2018

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Charcuterie Course - Saturday 17th February 2018

140.00

Have you always wanted to make your own great tasting charcuterie at home but not known where to start? Join us for a one day charcuterie course, led by The Real Cure's award-winning Head Charcutier and company founder James Smart, where you'll learn the skills needed to make your very own charcuterie.

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You'll learn the key principles of making cured whole muscle products such as coppa ham and pancetta and you will make your own bacon, trout and chorizo. You will leave with several tried and tested recipes so you can continue your new found skills at home. You'll also take home your very own cured bacon, trout and we'll send your chorizo to you in the post 6 weeks later.

  • learn the principles of curing, fermenting, smoking and air drying

  • prepare and cure your own bacon to take home

  • prepare and cure your own trout to take home

  • make your own chorizo sent to you 6 weeks later

  • collection of recipes to test your new found skills

The day begins at 9.30am with coffee and Real Cure bacon rolls and includes a lunch of charcuterie, local cheeses and antipasti, ending at around 5pm.