Hartgrove Coppa

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Screen Shot 2017-07-02 at 10.02.04.png

Hartgrove Coppa

4.50

Pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus or pickles. Use in place of parma ham. 

Sliced 55g pack

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