Wild Venison Smoked Sloe & Garlic Salami - Sliced

Venison-Sloe-Garlic_002.jpg
Venison-Sloe-Garlic_002.jpg

Wild Venison Smoked Sloe & Garlic Salami - Sliced

from 4.50

Made using wild Dorset venison, foraged sloes, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days.

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