Wild Venison Pepperoni with Smoked Chilli & Caraway - Sliced

Venison-Pepperoni_002.jpg
Venison-Pepperoni_002.jpg

Wild Venison Pepperoni with Smoked Chilli & Caraway - Sliced

from 4.50

Smokey with a spicy heat, the caraway seeds give a subtle aniseed flavour to finish. Handmade using wild Dorset venison, this pepperoni is smoked over oak for 3 days before air-drying. Perfect for pizzas!

Great Taste Award Winner 2017

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