We use wild, locally sourced Dorset venison & experimental flavours to create a variety of lovingly handmade & delicious products from salamis to smoked bacon
We exist to craft, cure and smoke our way onto your dinner table. Our mission is to do as our prehistoric ancestors did all those years ago, eating only natural and wild. Keeping It Real.
Discover what we stand for, why we do things the way we do and how we make our tasty range. Find out a little more about wild Dorset venison and its rich history.
Salamis heading from our smoke house to the Big Smoke today! https://t.co/Q4e5B3gNzV