{"title":"AWARD-WINNERS","description":"","products":[{"product_id":"fennel-white-pepper-salami","title":"Fennel \u0026 White Pepper Salami","description":"\u003ch2\u003eRobust and aromatic Fennel \u0026amp; White Pepper Salami made with British Pork.\u003c\/h2\u003e\u003cp\u003eA wonderfully flavoursome and versatile Fennel \u0026amp; White Pepper Salami. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhole salami, approximately 150g.\u003c\/em\u003e\u003cbr\u003eSimilar to: Finocchiona (Italian), Saucisson Sec (French), Milano (Italian).\u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"Default Title","offer_id":60892874113354,"sku":"FWP150RC","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/the_real_cure_fennel_and_white_pepper_salami_whole.jpg?v=1772712378"},{"product_id":"hartgrove-coppa","title":"Hartgrove Coppa","description":"\u003ch2\u003e3 month dry aged Hartgrove Coppa ham.\u003c\/h2\u003e\u003cp\u003eHigh welfare air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Try wrapping around asparagus spears or pickles. Use in place of parma ham.\u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"55g","offer_id":61010416992586,"sku":"COP55RC","price":5.65,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":61010417025354,"sku":"COP200RC","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/the_real_cure_hartgrove_coppa_sliced.jpg?v=1777631130"},{"product_id":"pink-peppercorn-purbeck-cider-salami","title":"Pink Peppercorn \u0026 Purbeck Cider Salami","description":"\u003ch2\u003eA winning combination of Dorset cider \u0026amp; aromatic pink peppercorns.\u003c\/h2\u003e\u003cp\u003eHigh welfare pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Enjoy this modern day classic as part of a charcuterie board.\u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"Default Title","offer_id":61021828481354,"sku":"PPC90RC","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/the_real_cure_pink_peppercorn_and_purbeck_cider_salami_whole_2.jpg?v=1772719400"},{"product_id":"fennel-white-pepper-salami-sliced","title":"Fennel \u0026 White Pepper Salami - Sliced","description":"\u003ch2\u003eRobust and aromatic high welfare pork salami.\u003c\/h2\u003e\n\u003cp\u003eA wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvailable 55g or 200g sliced packs\u003cbr\u003e\u003c\/em\u003eSimilar to: Finocchiona (Italian), Saucisson Sec (French), Milano (Italian).\u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"55g","offer_id":61037231407434,"sku":"FWP55RC","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":61037231440202,"sku":"FWP200RC","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/the_real_cure_fennel_white_pepper_salami_sliced_2.jpg?v=1772713268"},{"product_id":"beef-bresaola","title":"Beef Bresaola","description":"\u003ch2\u003eAward winning Beef Bresaola made from grass fed beef.\u003c\/h2\u003e\u003cp\u003eGrass fed British beef is cured in a delicate blend of herbs and washed in red wine before being air dried for a minimum of 3 months for depth of flavour. This long ageing process combined with the highest quality grass fed beef makes our Beef Bresaola a very special product. The perfect addition to a charcuterie board or serve with rocket and parmesan shavings for a simple starter or light lunch.\u003c\/p\u003e\u003cp\u003eSimilar to: Bresaola (Italian), Cecina (Spanish).\u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"55g","offer_id":61037670007114,"sku":"BRES55RC","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":61037670039882,"sku":"BRES200RC","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/the_real_cure_beef_bresaola_sliced.jpg?v=1772713174"},{"product_id":"hartgrove-coppa-catering-pack","title":"Hartgrove Coppa Catering Pack","description":"\u003ch3 data-rte-preserve-empty=\"true\"\u003e3 month dry aged Hartgrove Coppa ham.\u003c\/h3\u003e\n\u003cp\u003eHigh welfare air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Try wrapping around asparagus spears or pickles. Use in place of parma ham.\u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"200g","offer_id":61671661109578,"sku":"COP200RC","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/Screenshot_2026-04-21_at_13.49.13.png?v=1776775772"}],"url":"https:\/\/www.therealcure.co.uk\/collections\/award-winners.oembed","provider":"The Real Cure","version":"1.0","type":"link"}