{"title":"Curing Salts \u0026 Smoking Wood","description":"\u003cp\u003eStock up on the items you need to cure at home.\u003c\/p\u003e","products":[{"product_id":"pro-q-apple-wood-dust","title":"Pro Q Apple Wood Dust","description":"\u003ch2\u003eQuality Wood Dust for cold smoking at home.\u003c\/h2\u003e\u003cp\u003eCold smoking with apple wood brings a gentle, slightly sweet aroma that pairs beautifully with pork, poultry, cheeses and even vegetables. Apple is one of the softer fruitwoods, producing a mellow, rounded smoke that enhances rather than overwhelms. Different tree species release their own natural flavour compounds as they smoulder, meaning the choice of wood has a direct influence on the final taste. This fine Pro Q dust is perfect for use in cold smoke generators, giving a clean, consistent burn and a deliciously subtle orchard-grown depth of flavour. \u003c\/p\u003e\u003cp\u003eIt is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking. \u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"Default Title","offer_id":61303243374922,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/TheRealCure_ProQAppleWoodDust.webp?v=1773144632"},{"product_id":"pro-q-beech-wood-dust","title":"Pro Q Beech Wood Dust","description":"\u003ch2\u003eQuality Wood Dust for cold smoking at home.\u003c\/h2\u003e\u003cp\u003eBeech offers a clean, mild smoke with a light nuttiness that works beautifully with almost any food – from fish and poultry to cheeses and vegetables. As a native hardwood that grows exceptionally well in the UK, beech has long been used in traditional British smoking; we simply harness the natural flavour locked within its wood. Each tree species gives off its own style of smoke as it burns, and beech delivers a gentle, versatile profile that enhances without overpowering. This fine Pro Q dust provides a consistent, even smoulder in a cold smoke generator, making it a great all-round choice for balanced, subtle flavour. \u003c\/p\u003e\u003cp\u003eIt is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking. \u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"Default Title","offer_id":61303428907338,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/TheRealCureProQBeechWoodDust.webp?v=1773146465"},{"product_id":"pro-q-whisky-oak-wood-dust","title":"Pro Q Whisky Oak Wood Dust","description":"\u003ch2\u003eQuality Wood Dust for cold smoking at home.\u003c\/h2\u003e\u003cp\u003eOak is the classic smoking wood for a reason – bold, balanced and beautifully traditional. It delivers a full-bodied smoke with a gently toasted character that works perfectly with red meat, game, cheese and fish. As each species of wood releases its own natural flavour compounds when it smoulders, oak brings that unmistakable depth and “old smokehouse” warmth that people instinctively associate with proper curing. Whisky Oak from aged barrels is amazing to smoke with.\u003c\/p\u003e\u003cp\u003eThis fine Pro Q dust is ideal for cold smoking, providing a long, consistent burn and a rich but clean flavour profile. Whether you’re starting out or refining your craft, oak is the go-to choice for a timeless, delicious finish.\u003c\/p\u003e\u003cp\u003eIt is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking. \u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"Default Title","offer_id":61303480090954,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/TheRealCureProQWhiskyOakWoodDust.webp?v=1773146842"},{"product_id":"pro-q-cherry-wood-dust","title":"Pro Q Cherry Wood Dust","description":"\u003ch2\u003eQuality Wood Dust for cold smoking at home.\u003c\/h2\u003e\u003cp\u003eCherry wood delivers a richer, fruitier smoke than most native wood dusts and chips, creating a warm sweetness that gives a beautiful rosy hue to meats, cheeses and fish. The natural flavour compounds released from the cherry tree impart a delicate balance of sweetness and depth, making it a favourite for everything from cold-smoked salmon to game and pork. As each tree species produces its own distinctive smoke profile, cherry lends a gentle but characterful finish. This fine Pro Q dust burns evenly in a cold smoke generator, adding a soft, aromatic layer of flavour without overpowering the food. \u003c\/p\u003e\u003cp\u003eIt is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking. \u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"Default Title","offer_id":61303498211658,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/TheRealCureProQCherryWoodDust.webp?v=1773146926"},{"product_id":"smoked-curing-salt","title":"Smoked Curing Salt","description":"\u003ch2\u003eExperiment with making your own artisan dry cured bacon, brisket and ham at home with our curing salt pre-mixes.\u003c\/h2\u003e\u003cp\u003eFor anyone who loves the flavour of traditional charcuterie, Smoked Curing Salt is a brilliant way to bring that deep, smoky character into your own homemade bacon or ham, our one of our favourites - cheese. The salt has been naturally cold-smoked to infuse it with a mellow, wood-fired warmth, so your cure carries real depth from the very first stage. \u003c\/p\u003e\u003cp\u003eCuring at home is far easier than most people expect – and once you try it, it quickly becomes a rewarding, almost ritual-like hobby. There's something incredibly satisfying about turning simple ingredients into food with real personality. This smoked blend delivers a rich base note that feels handmade from the start, enhancing the meat without overpowering it. \u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"Default Title","offer_id":61303517675850,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/TheRealCureSmokedCuringSalt.webp?v=1773146983"},{"product_id":"organic-curing-salt","title":"Organic Curing Salt","description":"\u003ch2\u003eExperiment with making your own artisan dry cured bacon, brisket and ham at home with our curing salt pre-mixes.\u003c\/h2\u003e\u003cp\u003eIf you’ve ever wanted to try curing at home but weren’t sure where to start, this Organic Curing Salt makes it wonderfully simple. Designed for bacon, hams and other home-cured favourites, it gives you a clean, natural foundation for building flavour – no additives, just carefully balanced organic ingredients. \u003c\/p\u003e\u003cp\u003eHome curing is a surprisingly accessible craft; once you try it, it becomes a deeply satisfying hobby with a handmade touch that shop-bought products can’t match. Using organic ingredients ensures a gentle, natural cure that lets the true character of the meat shine through, giving you that traditional texture and old-world depth of flavour. \u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"Default Title","offer_id":61303541039434,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/TheRealCureOrganicCuringSalt.webp?v=1773147261"},{"product_id":"molasses-curing-salt","title":"Molasses Curing Salt","description":"\u003ch2\u003eExperiment with making your own artisan dry cured bacon, brisket and ham at home with our curing salt pre-mixes.\u003c\/h2\u003e\u003cp\u003eBring a little of the farmhouse curing tradition into your own kitchen. Our Molasses Curing Salts are a simple, flavour-rich way to make your own streaky bacon or home-cured ham with a deep, natural sweetness. The molasses adds warmth and depth, giving cured meat that old-fashioned, gently caramelised edge that shop-bought products just can’t replicate. \u003c\/p\u003e\u003cp\u003eCuring meat at home is easier than most people imagine – and once you start, it quickly becomes a hugely satisfying hobby. A few basic ingredients, a little patience, and you’ll have something handmade, flavourful and uniquely your own. This blend gives you everything you need to get started, helping you create bacon with character and ham with the kind of texture and flavour you only get from slow, traditional curing. \u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"Default Title","offer_id":61303551525194,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/TheRealCureMolassesCuringSalt.webp?v=1773147378"},{"product_id":"home-bacon-curing-kit","title":"Home Bacon Curing Kit","description":"\u003ch2\u003eExperiment with making your own artisan dry cured bacon, brisket and ham at home with our curing salt pre-mixes.\u003c\/h2\u003e\u003cp\u003eMake your own artisan dry cured bacon with our simple to follow bacon curing kit.\u003c\/p\u003e\u003cp\u003eDo you miss the flavour of bacon like it used to be? Well you can relive those times by making you own, the old fashioned way with this kit in just a few days. All you need to provide is the free range pork of your choice.\u003c\/p\u003e\u003cp\u003eAll you need to do next is decide how you’ll enjoy you’re very own homemade, artisan bacon.\u003c\/p\u003e\u003cp\u003eOnce you’ve made your own you’ll never buy supermarket bacon again!\u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"Default Title","offer_id":61303589568842,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/BaconCuringKit-TheRealCure-BritishCharcuterie.webp?v=1773147759"},{"product_id":"pro-q-smoke-generator","title":"Pro Q Smoke Generator","description":"\u003ch2\u003eStraight forward and affordable cold smoking at home.\u003c\/h2\u003e\u003cp\u003eFrom bacon and ham, to cheese and fish, the Pro Q Smoke Generator is the easy gadget that allows you to cold smoke almost anything at home.\u003c\/p\u003e\u003cp\u003eCreate an authentic smokey depth of flavour using the Pro Q Smoke Generator. Simply turn any cabinet or BBQ into a cold smoke chamber following the simple instructions included in the kit. You can even use something as easy and affordable as a cardboard box to cold smoke all kinds of fish, meat and cheese at home.\u003c\/p\u003e\u003cp\u003eThe Pro Q cold smoke generator contains an easy to use stainless steel maze smoke generator, bag of smoke dust and tea light. Simply fill with the smoke dust included (or purchase a different variety of your choice), light one end with the tea light and allow the cold smoking process to take place inside the smoke chamber.\u003c\/p\u003e\u003cp\u003eIt is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking.\u003c\/p\u003e\u003cp\u003e*Not for indoor use, 10hrs average burn time\u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"Default Title","offer_id":61303600021834,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/TheRealCureProQSmokeGenerator.webp?v=1773147939"}],"url":"https:\/\/www.therealcure.co.uk\/collections\/curing-salts-seasonings.oembed","provider":"The Real Cure","version":"1.0","type":"link"}