{"title":"Smoking Wood","description":"\u003ch3 data-rte-preserve-empty=\"true\"\u003eQuality Wood Dust for cold smoking at home.\u003c\/h3\u003e","products":[{"product_id":"pro-q-apple-wood-dust","title":"Pro Q Apple Wood Dust","description":"\u003ch2\u003eQuality Wood Dust for cold smoking at home.\u003c\/h2\u003e\u003cp\u003eCold smoking with apple wood brings a gentle, slightly sweet aroma that pairs beautifully with pork, poultry, cheeses and even vegetables. Apple is one of the softer fruitwoods, producing a mellow, rounded smoke that enhances rather than overwhelms. Different tree species release their own natural flavour compounds as they smoulder, meaning the choice of wood has a direct influence on the final taste. This fine Pro Q dust is perfect for use in cold smoke generators, giving a clean, consistent burn and a deliciously subtle orchard-grown depth of flavour. \u003c\/p\u003e\u003cp\u003eIt is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking. \u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"Default Title","offer_id":61303243374922,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/TheRealCure_ProQAppleWoodDust.webp?v=1773144632"},{"product_id":"pro-q-beech-wood-dust","title":"Pro Q Beech Wood Dust","description":"\u003ch2\u003eQuality Wood Dust for cold smoking at home.\u003c\/h2\u003e\u003cp\u003eBeech offers a clean, mild smoke with a light nuttiness that works beautifully with almost any food – from fish and poultry to cheeses and vegetables. As a native hardwood that grows exceptionally well in the UK, beech has long been used in traditional British smoking; we simply harness the natural flavour locked within its wood. Each tree species gives off its own style of smoke as it burns, and beech delivers a gentle, versatile profile that enhances without overpowering. This fine Pro Q dust provides a consistent, even smoulder in a cold smoke generator, making it a great all-round choice for balanced, subtle flavour. \u003c\/p\u003e\u003cp\u003eIt is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking. \u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"Default Title","offer_id":61303428907338,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/TheRealCureProQBeechWoodDust.webp?v=1773146465"},{"product_id":"pro-q-whisky-oak-wood-dust","title":"Pro Q Whisky Oak Wood Dust","description":"\u003ch2\u003eQuality Wood Dust for cold smoking at home.\u003c\/h2\u003e\u003cp\u003eOak is the classic smoking wood for a reason – bold, balanced and beautifully traditional. It delivers a full-bodied smoke with a gently toasted character that works perfectly with red meat, game, cheese and fish. As each species of wood releases its own natural flavour compounds when it smoulders, oak brings that unmistakable depth and “old smokehouse” warmth that people instinctively associate with proper curing. Whisky Oak from aged barrels is amazing to smoke with.\u003c\/p\u003e\u003cp\u003eThis fine Pro Q dust is ideal for cold smoking, providing a long, consistent burn and a rich but clean flavour profile. Whether you’re starting out or refining your craft, oak is the go-to choice for a timeless, delicious finish.\u003c\/p\u003e\u003cp\u003eIt is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking. \u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"Default Title","offer_id":61303480090954,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/TheRealCureProQWhiskyOakWoodDust.webp?v=1773146842"},{"product_id":"pro-q-cherry-wood-dust","title":"Pro Q Cherry Wood Dust","description":"\u003ch2\u003eQuality Wood Dust for cold smoking at home.\u003c\/h2\u003e\u003cp\u003eCherry wood delivers a richer, fruitier smoke than most native wood dusts and chips, creating a warm sweetness that gives a beautiful rosy hue to meats, cheeses and fish. The natural flavour compounds released from the cherry tree impart a delicate balance of sweetness and depth, making it a favourite for everything from cold-smoked salmon to game and pork. As each tree species produces its own distinctive smoke profile, cherry lends a gentle but characterful finish. This fine Pro Q dust burns evenly in a cold smoke generator, adding a soft, aromatic layer of flavour without overpowering the food. \u003c\/p\u003e\u003cp\u003eIt is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking. \u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"Default Title","offer_id":61303498211658,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/TheRealCureProQCherryWoodDust.webp?v=1773146926"},{"product_id":"pro-q-smoke-generator","title":"Pro Q Smoke Generator","description":"\u003ch2\u003eStraight forward and affordable cold smoking at home.\u003c\/h2\u003e\u003cp\u003eFrom bacon and ham, to cheese and fish, the Pro Q Smoke Generator is the easy gadget that allows you to cold smoke almost anything at home.\u003c\/p\u003e\u003cp\u003eCreate an authentic smokey depth of flavour using the Pro Q Smoke Generator. Simply turn any cabinet or BBQ into a cold smoke chamber following the simple instructions included in the kit. You can even use something as easy and affordable as a cardboard box to cold smoke all kinds of fish, meat and cheese at home.\u003c\/p\u003e\u003cp\u003eThe Pro Q cold smoke generator contains an easy to use stainless steel maze smoke generator, bag of smoke dust and tea light. Simply fill with the smoke dust included (or purchase a different variety of your choice), light one end with the tea light and allow the cold smoking process to take place inside the smoke chamber.\u003c\/p\u003e\u003cp\u003eIt is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking.\u003c\/p\u003e\u003cp\u003e*Not for indoor use, 10hrs average burn time\u003c\/p\u003e","brand":"The Real Cure","offers":[{"title":"Default Title","offer_id":61303600021834,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/3534\/9322\/files\/TheRealCureProQSmokeGenerator.webp?v=1773147939"}],"url":"https:\/\/www.therealcure.co.uk\/collections\/smoking-wood.oembed","provider":"The Real Cure","version":"1.0","type":"link"}