We're excited to announce that our Hartgrove Coppa, Dorset Blue Vinny & Fig Salami and Dorset Speck scoop up 7 stars between them at this year's Great Taste Awards. We even had a little mention in the The Times.
Firstly, Hartgrove Coppa has picked up the highest accolade awarded by the Guild of Fine Food's panel of judges, made up of industry experts, chefs and culinary insiders.
This air dried pork neck fillet is cured in a delicate mix of crushed bay leaves, black pepper and salt and matured for 12 weeks. Use in place of parma ham on a charcuterie board or wrap round asparagus spears or pickles...
Available in 55g or 200g sliced packs.
Dorset Blue Vinny & Fig
One of our signature pork salamis, Dorset Blue Vinny & Fig, made using the traditional Dorset farmhouse cheese, has been awarded 2 stars.
“What a fantastic description, the creamy Blue Vinny works so well and is balanced perfectly. The fig is spot on and not too sweet”, Great Taste judging panel.
Finally a recent addition to the range, Dorset Speck, our Tyrolean style smoked ham, has also picked up 2 stars so watch this space...!