Every time you shop with The Real Cure, you can be confident you’re enjoying multi-award-winning British charcuterie crafted with exceptional local ingredients. Our artisan salami, chorizo, pepperoni, nduja and air-dried hams are traditionally cured, fermented and, in some cases, gently smoked by our small passionate team — led by founders James and Lucy — at Hartgrove Farm in Dorset. Our aging rooms harbour a unique house mould, giving every piece its own distinctive depth of flavour. Whether you’re building a charcuterie board, planning a feast, or searching for beautifully wrapped charcuterie gifts, you can shop online and have your charcuterie delivered to your door — or sent directly to the lucky recipient.