We use locally sourced ingredients to create exceptional british charcuterie in the heart of dorset
Based near Shaftesbury in North Dorset, The Real Cure use traditional processes including curing, smoking and air drying to create our range of salami, chorizo and air dried hams.
Our pigs are free range, outdoor reared native breeds including Gloucester Old Spots and we use wild deer from across Dorset to produce our British charcuterie.
Established in 2014 by James Smart, find out how we make our award-winning range of British Charcuterie.
Calling London friends! If you’re the kind of person who’d like the freshest, most delicious and genuinely responsi… https://t.co/udLHcPq81S
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