Smoked Pepperoni
Smoked Pepperoni
Oak smoked pepperoni with paprika and caraway
1 star Great Taste Award winner 2025
Perfect for pizza. Made with British beef and British pork, spiced with chilli and smoked paprika.
Sliced pepperoni 100g
More product information
Ingredients: Pork (66%), Beef (25%), Red Wine, Salt, Paprika (<1%), Black Pepper, Caraway Seeds, Dextrose, Garlic Powder, Brown Sugar, Chilli (<1%). Preservatives (Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days
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2 Star Great Taste Award winner
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Sliced pepperoni 55g or 200g packs
Our Wild Venison Salami’s are made with High Welfare Pork Fat
Sweet and smoky venison chorizo
2 Star Great Taste Award winner
Our wild venison chorizo is made using sweet, smoked paprika. Ready to eat, our British chorizo is perfect for snacking or enjoying as part of a charcuterie sharing board or antipasti selection. Equally delicious used as a cooking ingredient.
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Oak smoked wild venison beer sticks with cayenne pepper and caraway.
A delicious high-protein snack solution. A combination of Wild British venison, sweet paprika, cayenne pepper and a good Oak smoke.
A growing heat from the chillies will keep you reaching for your pint or glass of wine!
Our Wild Venison Salami’s are made with High Welfare Pork Fat
Why choose The Real Cure
high welfare Meat
All of our pork is high welfare, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
