Shop Our Charcuterie
The finest local ingredients
award winning cured meats
Our highly skilled team of charcutiers combine innovative and traditional techniques including cold smoking, curing and fermenting, before air drying in custom ageing rooms.
Customer Favourites
We’ve been awarded Great Taste stars on almost all of our products, including our Dorset Chorizo Picante, Blue Vinny & Fig Salami, Fennel & White Pepper, Dorset Nduja, Wild Venison Pepperoni, Venison Chorizo, and Sloe & Garlic Venison Salami to name a few. Here are some of our award-winning products that you can order now for home delivery.
Whole Charcuterie
Gifting
Charcuterie Platters
Snacking Salami
Sliced Charcuterie
Our Favourite
Real Cure Recipes
Check out some of our favourite recipes using The Real Cure Dorset Charcuterie
SMOKED PEPPERONI PIZZA
CALABRIAN SPICED ROAST TOMATO SOUP
Sloe & Garlic Wild Venison Salami with Creamy Pasta
MARCUS WAREING'S PORK & CHORIZO BURGERS
KIEV STUFFED WITH TRUFFLE SALAMI BUTTER
Let customers speak for us
I have given your hamper three times now to my son-in law for special occasions. He says he is delighted with it and will happily eat your meats every day until the end of time!
Ms R.E.C.
For the Love of Charcuterie Hamper
I purchased this product for my nephew, who is an experienced cook enjoying food from all over the world. He has assured me that the product was exceptionally good and quickly devoured. The delivery was prompt too.
Elizabeth R.
Dorset Charcuterie Letterbox Hamper
Excellent customer service and communication and fantastic products
glen p.
Pizza Toppings Charcuterie Platter
Brilliant selection, given as an alternative Easter gift instead of expensive chocolate eggs. Much appreciated. Quality is always outstanding, the different flavours intriguing. Arrived very quickly and always good value.
S w.
Spring Charcuterie Letterbox
Lovely taster selection. Sliced salami delicious. Used the Chorizo in pasta. Dont normally like truffles but the Truffle salami sticks were delicious and handy snack size. Will use some in pasta too. Many thanks. Keep up the inspiring flavours.
Michael D.
Mystery Letterbox