We’ve always believed that the best flavours come from collaboration — from joining forces with other passionate local producers who share our love for the land, the craft, and the taste of home. Our Pink Peppercorn and Purbeck Cider Salami is a perfect example.
Read MoreTake your experience from good to unforgettable with our suggested cured meat and local drinks pairings.
Read MoreA salami that’s as unique as the county it comes from.
Read MoreAn easy to follow rule to create a lovely grazing board
Read MoreCling on to Summer with this great burger recipe thanks to chef Marcus Wareing
Read MoreSandwiches don’t get much better than this.
Read MoreAwesome small batch craft beer meets award winning charcuterie in a gift box you won’t be able to resist.
Read MoreAdd lots of flavour to a range of dishes with only a minute or two of prep.
Read MoreA delicious twist on a classic kiev, switch out garlic for lightly fried Black Truffle Salami and blitz it through some good quality butter for your filling.
Read MoreA brilliant way to use up a piece or two of left over charcuterie. Perfect for adding to fish, vegetables, meat, or tossing around pasta.
Read MoreA proper pizza with a proper authentic pepperoni topping
Read MorePizza made more indulgent using a slice or two of our unctuous Black Truffle Salami
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