Blog & RECIPES

Great Taste 2017 Awards Announced...

We've been awarded Great Taste Stars across 3 different products in the 2017 Great Taste Awards!

British CharcuterieLucy SmartAugust 6, 2017british charcuterie, salami, award, chorizo, trout, smoked, cured, charcuterie, dorset

The Real Cure's Camp Bestival 2017 food line up!

The Real Cure's Camp Bestival 2017 food line up!

We'll be serving British charcuterie sharing boards with fresh bread, pickles and antipasti.

EventsLucy SmartJuly 2, 2017charcuterie, festival, street food, british charcuterie, sharing board, salami, chorizo, dorset Comment

The secrets of our food: we are what we eat

The secrets of our food: we are what we eat

The documentary explores why we eat what we eat, and what effect it has on our bodies.

British CharcuterieLucy SmartMarch 21, 2017meat, health, venison, red meat, science, media, journalist Comments

Find us at Fortnum & Mason

Thrilled to announce our range is now Keeping It Real on the shelves of iconic department store Fortnum & Mason.

British CharcuterieLucy SmartMarch 1, 2017charcturie, Fortnum & Mason, sharing board, cured meat, chorizo, venison, salami, smoked Comments