We’ve always believed that the best flavours come from collaboration — from joining forces with other passionate local producers who share our love for the land, the craft, and the taste of home. Our Pink Peppercorn and Purbeck Cider Salami is a perfect example.
Read MoreA salami that’s as unique as the county it comes from.
Read MoreAn easy to follow rule to create a lovely grazing board
Read MoreWe’ve come out on top as the best charcuterie brands for 2024-2025 amongst a pile of exceptional producers.
Read MoreLooking for low carb, low fibre, high fat and high protein food, our British Charcuterie could be just the thing you are looking for.
Read MoreEverything you need to know to successfully feed a crowd this festive season.
Read MoreThe ultimate DIY charcuterie & cheese sharing board - our expert tips & tricks
Read MoreNot only does it add fantastic flavour to the charcuterie but it also helps protect them during the ageing process.
Read MoreWe get asked this all the time; just what is charcuterie? So here’s our 1 minute run down on cured meat…
Read MoreLocal farmer Naomi Bugg, who tells why her native breed pigs are so special.
Read More3 new winning products at this year's Great Taste Awards.
Read MoreLearn the key techniques of curing, fermenting and smoking with head charcutier James Smart.
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