We’re incredibly proud (and still a little bit pinching ourselves) to share that The Real Cure has been crowned Best Charcuterie Brand by the The Guild of Fine Food for the second year running.
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As the seasons begin to turn and we start looking ahead to the festivities of winter, we’ve taken a moment to pause and look back at what has been a wonderfully full and rewarding year here at The Real Cure.
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We’ve always believed that the best flavours come from collaboration — from joining forces with other passionate local producers who share our love for the land, the craft, and the taste of home. Our Pink Peppercorn and Purbeck Cider Salami is a perfect example.
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Take your experience from good to unforgettable with our suggested cured meat and local drinks pairings.
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A salami that’s as unique as the county it comes from.
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An easy to follow rule to create a lovely grazing board
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We’ve come out on top as the best charcuterie brands for 2024-2025 amongst a pile of exceptional producers.
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Looking for low carb, low fibre, high fat and high protein food, our British Charcuterie could be just the thing you are looking for.
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Everything you need to know to successfully feed a crowd this festive season.
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The ultimate DIY charcuterie & cheese sharing board - our expert tips & tricks
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Not only does it add fantastic flavour to the charcuterie but it also helps protect them during the ageing process.
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We get asked this all the time; just what is charcuterie? So here’s our 1 minute run down on cured meat…
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