Cooking Essentials Charcuterie Bundle
Cooking Essentials Charcuterie Bundle
Charcuterie is just as great to cook with as it is to graze on as a charcuterie board.
The Cooking Essential Charcuterie Bundle includes a selection of cured meats that are brilliant to cook with. Add to pasta, sauces, soups, toss around veg or use to add a hit of flavour to meats and fish. Of course, they are all brilliant on pizza too.
All items are gluten free.
In the Cooking Essentials Charcuterie Bundle you will find:
Dorset Chorizo Picante (add to stew and pasta)
Wild Venison Pepperoni (add to pizza)
Dorset Pancetta (add to eggs & veggies, or of course carbonara)
Dorset Nduja (a spreadable salami great on bread or add to any chicken or fish dish)
What’s in the BUNDLE
The Cooking Essential Charcuterie Bundle contains 4 of our most versatile cured meats that lend themselves to many recipes.
Dorset Pancetta with Rosemary (200g) - Cured and air dried British pork belly. Cured in a mixture of rosemary and black pepper.
Wild Venison Pepperoni (110g) - 2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.
Dorset Nduja (150g) - 2 Star Great Taste Award winner - Made from British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.
Dorset Chorizo Picante (150g) - 1 Star Great Taste Award winner - This pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm