Cooking Essentials Charcuterie Bundle
Cooking Essentials Charcuterie Bundle
Charcuterie is just as great to cook with as it is to graze on as a charcuterie board.
The Cooking Essential Charcuterie Bundle includes a selection of cured meats that are brilliant to cook with. Add to pasta, sauces, soups, toss around veg or use to add a hit of flavour to meats and fish. Of course, they are all brilliant on pizza too.
All items are gluten free.
In the Cooking Essentials Charcuterie Bundle you will find:
Dorset Chorizo Picante (add to stew and pasta)
Wild Venison Pepperoni (add to pizza)
Dorset Pancetta (add to eggs & veggies, or of course carbonara)
Dorset Nduja (a spreadable salami great on bread or add to any chicken or fish dish)
What’s in the BUNDLE
The Cooking Essential Charcuterie Bundle contains 4 of our most versatile cured meats that lend themselves to many recipes.
Hartgrove Coppa (55g) - 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Wild Venison Chorizo (110g) - 2 Star Great Taste Award winner - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game changing on pizza, to enhance recipes and stews, or simply eat as is.
Black Truffle Salami (55g) - An unctuous new arrival to our range. A wonderfully balanced free range pork salami with earthy grated black truffle and a hint of black pepper. Previously available as a whole salami in 2023 as a limited edition. Proven so popular and delicious that it is now a mainstay of our core range.
Fennel & White Pepper Salami (150g) - 2 Star Great Taste Award winner - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
