Father's Day Charcuterie Letterbox
Father's Day Charcuterie Letterbox
A wonderful selection of award-winning cured meat perfect for Dad, presented in a handy letterbox.
We have curated this selection with five of our best selling cured meats. Some in sticks, some snacking sized and some sliced packs, great for Dad to enjoy on their own, alongside cheese, and to cook with.
Available for a limited time only, for Father’s Day 2025, with 20% off.
The Father’s Day Letterbox Hamper includes the following cured meats*:
Wild Venison Chorizo
Sloe & Garlic Wild Venison Salami
Beef Snacking Salami
Beef Bresaola
Pink Peppercorn & Purbeck Cider Salami
All items are gluten free.
Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.
If you like the sounds of this gift but want something a little bigger, try our Big Daddy Letterbox Hamper to truly spoil Dad this year.
What’s in the box
The Father’s Day Letterbox contains a selection of award-winning charcuterie, the perfect gift for Dad this year.
Sloe and Garlic Wild Venison Salami - 2 Star Great Taste Award winner - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days. Ideal on a charcuterie board or for snacking with a pint.
Wild Venison Chorizo - 2 Star Great Taste Award winner - Our wild venison chorizo is made using sweet, smoked paprika.
Beef Snacking Salami (5 sticks) - British beef snacking salami flavoured with a moreish combination of coriander seeds, garlic black pepper and chilli. Perfect for enjoying with a glass of something crisp and refreshing.
Dorset Bresaola - 2 Star Great Taste Award winner - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.
Pink Peppercorn & Purbeck Cider Salami - 3 Star Great Taste Award winner - made with free range pork, the pink peppercorns add a beautiful aromatic hit with a sweetness from the Purbeck Cider just at the end. This pork salami is a modern day classic.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
Why choose The Real Cure
high welfare Meat
All of our pork is high welfare, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
