Pink Peppercorn & Purbeck Cider Salami - Sliced
Pink Peppercorn & Purbeck Cider Salami - Sliced
A winning combination of Dorset cider & aromatic pink peppercorns
2 Star Great Taste Award winner
High welfare pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Enjoy this modern day classic as part of a charcuterie board.
Here’s what the Great Taste Award judges said:
“A lovely salami with generous flecks of pink peppercorns, which looks very appealing”
“ A delicate and subtle salami, beautifully tender with a clean tear. Terrific floral aromas of the pink peppercorns. Very enjoyable!”
Sliced packs available in 55g or 200g
More product information
Ingredients: Pork (87%), Cider (5%), Pork Fat, Salt, Pink Peppercorns (1%), Garlic, Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days
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High Welfare pork salami made with traditional farmhouse blue cheese
2 Star Great Taste Award winner
This award winning pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
Whole salami, approximately 150g
Made with fresh garlic, British sloes and a good glug of red wine.
2 Star Great Taste Award winner
Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.
Whole salami approximately 110g
Our Wild Venison Salami’s are made with High Welfare Pork Fat
Award winning selection of British charcuterie
This selection of our most popular sliced cured meats includes Fennel & White Pepper Salami, Hartgrove Coppa, Wild Venison Pepperoni and Dorset Nduja, all made from free range British pork and wild British venison. This charcuterie selection is ideal for creating your own pizza at home.
This box contains enough toppings for approximately 8-10 pizza’s
All items are gluten free and do not need to be refrigerated until opened. Once opened, use within 3 days.
Why choose The Real Cure
high welfare Meat
All of our pork is high welfare, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
