Fennel & White Pepper Salami - Sliced
Fennel & White Pepper Salami - Sliced
Robust and aromatic free range pork salami
2 Star Great Taste Award winner
A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
Available 55g or 200g sliced packs
More product information
Similar to: Finocchiona (Italian), Saucisson Sec (French), Milano (Italian)
Ingredients: Pork (86%), red wine, pork fat, salt, fennel seeds (1%), garlic, white pepper (<1%), dextrose, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days
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Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
