Recipe: Nduja Roasties
Nduja Roast potatoes
Spice up the classic roasties with this easy upgrade! Our British Nduja adds a touch of heat to everyone’s favourite side dish. Impress friends and family at your next Sunday roast with a twist on the humble roast potato.
serves 6
Ingredients
1.5kg Maris Piper Potatoes
2 tbsp olive oil
Handful of rosemary, finely chopped
100g Dorset Nduja, crumbled
Half a lemon
Salt
Method:
STEP 1
Peel and cut the potatoes into quarters and add to a large saucepan of salted water. Bring to the boil and blanch the potatoes for ten minutes or until slightly tender.
STEP 2
While the potatoes parboil, pour about 100ml of olive oil into a large baking tray and place into the oven for 5 minutes to heat up.
STEP 3
Once the potatoes are ready, drain and allow to steam dry for a minute, then pour into the hot roasting tray, season with salt and place into the oven to roast for 45 mins.
STEP 4
Remove the potatoes and add the finely chop rosemary with the Nduja. Mix Will and roast for another 5 mintues until the potatoes are crisps and the Nduja has melted.
In this recipe
British Nduja adds a touch of heat
Stock your cupboard, ready to make this recipe. You can rest assured that we only use British free range pork, wild venison and grass fed beef in all of our great British charcuterie products. We believe our sustainable sourcing and traditional preserving methods make the best tasting charcuterie in the UK.
More about Us
About The Real Cure
We are an artisanal charcuterie producer based in Dorset, delivering our British charcuterie to your doorstep. We also run charcuterie courses and provide our award-winning charcuterie to trade suppliers including delis, farmshops, pubs and restaurants.