Nduja butter is a great ingredient. A milder way to enjoy our Dorset nduja than just adding pieces straight from the sausage. Wonderful for cooking fish with, adding to veggies, or indeed, venison.
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Sourdough flatbreads loaded with charcuterie and two artisinal cheeses
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Wild venison haunch, stuffed with our award-winning Dorset nduja, wrapped in pork skin and spitroast over a wood fire.
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Unctuous sourdough toastie, loaded with Black Truffle Salami, cheddar and mozzarella.
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Build the ultimate burger stack using venison burgers and black truffle salami.
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Simple yet delicious Dorset Chorizo sausage rolls. A small twist on the everyday staple lunch that everyone loves.
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Dorset Chorizo Picante brings the heat to this Autumn recipe.
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British Nduja adds a touch of heat to everyone’s favourite side dish.
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A perfectly balanced salad with sweet and spicy honeyed chorizo and salty, savoury Manchego cheese.
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Not only does it add fantastic flavour to the charcuterie but it also helps protect them during the ageing process.
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This warming pheasant stew with Dorset chorizo.
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The perfect festive side dish
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