– Craft Deer From Dorset –

The Real Cure stands for experimentation & innovation using responsibly sourced produce

 

You won't find a 'classic British banger' or imitation Italian salami here but if you're interested in new and exciting flavours, we're your people.

We handcraft our entire range of British Charcuterie, creating unique flavours by combining herbs, spices and British foraged fair with traditional processes of smoking, curing and dehydrating.

 

– SUSTAINABLE Is Best –

concerned about food miles, intensive FARMING, deforestation, or pretty much any other issue with modern agriculture?

 

So are we. Which is why we ensure everything we use is responsibly sourced, which means wild deer, free range pork and locally sourced ingredients.

The deer we use enjoys a varied and natural diet and is specifically sourced from across the Dorset countryside, making it some of leanest, and in our opinion, tastiest meat about.

Happy meat = tasty meat.

 

 

– Keeping It Real –

our product range 

 

VENISON:

- Oak Smoked Wild Venison Sloe & Garlic Salami -

- Oak Smoked Wild Venison Chorizo -

- Oak Smoked Wild Venison Pepperoni -

- Wild Venison Burgers -

- Wild Venison Sausages -

PORK:

- Dorset Blue Vinny & Fig Salami -

- Dorset Chorizo Picante -

- White Pepper & Fennel Salami -

- Hartgrove Coppa -

- Dry Cured Oak Smoked Bacon -

TROUT:

- Cold Smoked Piddle Trout -

- Cold Smoked Piddle Trout Pate -