CHARCUTERIE COURSES

Whether you've always wanted to make your own chorizo or just want the pleasure of frying homemade bacon, our practical one day charcuterie courses will give you the confidence and know-how to create truly delicious cured meats at home...

 

Have you always wanted to make your own great tasting charcuterie at home but not known where to start? Join us for a one day charcuterie course, led by The Real Cure's award-winning Head Charcutier and company founder James Smart, where you'll learn the skills needed to make your very own charcuterie.

  • Learn the principles of curing, fermenting and air drying

  • Learn how to cold smoke at home, including building your own cold smoker

  • Prepare and cure your own bacon to take home

  • Make your own chorizo sent to you 6 weeks later

  • Make and stuff your own pork sausages to take away with you on the day

  • Head off with a collection of recipes to test your new found skills and impress your friends

Next course dates:

Saturday 2nd February 2019 - SOLD OUT

Saturday 9th March 2019

Saturday 27th April 2019

Click here to book your space

Testimonials:

"The premises were totally professional which lent confidence to the whole course, the welcoming bacon rolls and delicious lunch added a whole dimension giving us the chance to talk to others and learn informally.

I really enjoyed the course today, i couldn't fault it. You were efficient and really friendly and generous with your food and knowledge. You really came over as authoritative and knowledgeable about the subject." Dan Dalgleish


The meat of the day (sorry) was undoubtedly the depth of knowledge that you shared with us, being patient of our questions and always ready to explain quite complex issues. It was good to have such a variety of techniques explained, demonstrated and then given to us to ‘have a go’. The day felt very generous, especially with so many products to take home..
Thanks to you both for really good course.
" John Hamilton

 

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