Happy New Year, Happy Leap Year, Happy Monday.
It’s been a busy start to the year with our third Point to Point coming up at Barbury Racecourse on Sunday 14th February, followed by the Snowdrop Festival on 21st February in Shaftesbury. As well as charcuterie, we’ll be serving up our delicious street food including wild venison sausage ciabattas and wild venison burgers with homemade relish and pickles.
Now, it’s been brought to our attention (thanks Nicky) that we haven’t let you know the latest stockists of our charcuterie, smoked trout and wild venison sausages. Very pleased to say you can now order our range direct via Goldhill Organics and Virginia Hayward hampers online. In the next few weeks you’ll also be able to order direct from the very website but in the mean time, you can find our produce at the following farm shops and delis...
Ansty Farm Shop, Salisbury, Wiltshire
Olives Et Al Deli, Sturminster Newton, Dorset
Pythouse Kitchen Garden, Tisbury, Wiltshire
Ludwell Village Stores, Ludwell, Wiltshire
Swan’s Larder, Shaftesbury, Dorset