Company founder James treated festival goers to a special salami demo at this year's Cheese Festival in Sturminster Newton. Audience members at the Mousetrap Theatre learnt how The Real Cure uses age old techniques such as smoking and curing to create our award winning British charcuterie including salamis, chorizos and air dried hams.
Thrilled to announce our range is now Keeping It Real on the shelves of iconic department store Fortnum & Mason.
Three of our wild venison products will now be available in store, including Great Taste Award winning Wild Venison Sloe & Garlic Salami, Taste of the West award winning Venison Chorizo and Venison Pepperoni.
Super happy as we'll also shortly be available on the wine bar menu as part of a charcuterie platter. We'll drink to that!