Company founder James treated festival goers to a special salami demo at this year's Cheese Festival in Sturminster Newton. Audience members at the Mousetrap Theatre learnt how The Real Cure uses age old techniques such as smoking and curing to create our award winning British charcuterie including salamis, chorizos and air dried hams.
And the results are in....We've been awarded Great Taste Stars across 3 different products in the 2017 Great Taste Awards! 🎉🎖️🙌
Dorset Chorizo Picante and Wild Venison Pepperoni both scooped up 1 star apiece with our Cold Smoked Piddle Trout taking the 2 star crown. Here's some of what they had to say...
"Stunning colour. Caramel tones from the muscovado, beautifully balanced. A treat. Delicate smoke, well judged, a fine product." Cold Smoked Piddle Trout
These products now join our other Great Taste Award winning British charcuterie including Sloe & Garlic Venison Salami and our Venison Chorizo. Incredibly proud of everyone who's been involved in The Real Cure over the last 3 years and a massive thank you to our customers, friends and supporters.
Follow the link for the full write up...
Thrilled to announce our range is now Keeping It Real on the shelves of iconic department store Fortnum & Mason.
Three of our wild venison products will now be available in store, including Great Taste Award winning Wild Venison Sloe & Garlic Salami, Taste of the West award winning Venison Chorizo and Venison Pepperoni.
Super happy as we'll also shortly be available on the wine bar menu as part of a charcuterie platter. We'll drink to that!