Recipe: Kiev Stuffed with Truffle Salami Butter

A delicious twist on a classic kiev, switch out garlic for lightly fried Black Truffle Salami and blitz it through some good quality butter for your filling.

RecipesBritish Charcuterie DorsetApril 28, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Recipe: Charcuterie Butter

A brilliant way to use up a piece or two of left over charcuterie. Perfect for adding to fish, vegetables, meat, or tossing around pasta.

RecipesBritish Charcuterie DorsetApril 28, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Recipe: Smoked Pepperoni Pizza

A proper pizza with a proper authentic pepperoni topping

RecipesBritish Charcuterie DorsetApril 7, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Recipe: Black Truffle Salami Pizza

Pizza made more indulgent using a slice or two of our unctuous Black Truffle Salami

RecipesBritish Charcuterie DorsetApril 7, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Recipe: Salami and Herb Stuffed Soda Bread

Super simple lunch or picnic plate that travels really well, is quick to make, and the recipe is really easy to follow.

RecipesBritish Charcuterie DorsetMarch 10, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Recipe: Nduja Cabbage with Whipped Feta & Hot Honey

Turn a humble cabbage in to something sensational with a few hot ingredients, including our Dorset Nduja.

RecipesBritish Charcuterie DorsetFebruary 5, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Recipe: Calabrian Spiced Roast Tomato Soup

The iconic Roast Tomato Soup recipe from Mob Kitchen just got better with the addition of our Calabrian inspired Dorset Nduja

RecipesBritish Charcuterie DorsetFebruary 5, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

How to Build a Charcu-Tree

A festive inspired charcuterie and cheese sharing board, a little bit of Christmas fun when entertaining this year.

RecipesBritish Charcuterie DorsetDecember 16, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Pork Terrine with MIXED Olives and Hartgrove Coppa

A festive entertaining recipe that you can make ahead of time.

RecipesBritish Charcuterie DorsetDecember 12, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Nduja Buttered Leeks & Venison Steak

Nduja butter is a great ingredient. A milder way to enjoy our Dorset nduja than just adding pieces straight from the sausage. Wonderful for cooking fish with, adding to veggies, or indeed, venison.