Perfect for al fresco dining, barbecue the sweetcorn to bring out the spicy smokiness of the Dorset Nduja.
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Golden pasta coated in a silky, creamy sauce, studded with crisped salami and finished with cracked black pepper and parmesan.
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Spicy Nduja baked butternut squash tray bake
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Our take on a blue cheese pizza
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Fridge raid supper, odds and ends of greens, a stick of Dorset Chorizo Picante, an end of hard cheese and some left over stock, all married up with a tin or two of lentils.
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Cured meat brings lots of flavour to this potato salad recipe. Our salami crisps beautifully with breadcrumbs for a sensational pangrattato.
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Carrots never tasted so good with the added oomph of our Nduja
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A favourite of ours from The Ginger Pig. A great way to enjoy our Nduja as well as one of our favourite cheeses; Fetish, from White Lake Cheese.
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A sweet and savoury take on Ana Ortiz’s famous empanadas recipe
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Sticky, fiery and sweet Nduja Relish glazed beef short ribs
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This recipe brings together creamy avocado, perfectly cooked eggs and a generous layer of our award-winning Black Truffle Salami —finished with a kick of black pepper.
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A festive inspired charcuterie and cheese sharing board, a little bit of Christmas fun when entertaining this year.
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