Recipe: Salami and Herb Stuffed Soda Bread
AN AMAZINGLY SIMPLE WAY TO MAKE A GORGEOUS LUNCH OR PICNIC PLATE WITH MINIMAL INGREDIENTS
Add a small pack of charcuterie, a few herbs and maybe a tomato or two to a very simple fool proof soda bread recipe, et voila, a stunning lunch.
Serves 4
Ingredients
Charcuterie and herb stuffed soda bread
400g plain white flour
1 tsp salt
1 tsp bicarbonate of soda
300ml buttermilk
55ml water
handful of mixed herbs, chopped
handful tomatoes, chopped
55g charcuterie, we like using Fennel & White Pepper salami but this recipe works with all cured meat, chopped
Method
STEP 1
Preheat your oven to 220C. Place a baking sheet on the top shelf to get it nice and hot.
STEP 2
Sift the flour, salt and bicarbonate of soda into a large bowl. Make a well in the centre.
STEP 3
Mix the buttermilk and water together. Using a wooden spoon or a knife, stir the liquid gradually into the dry ingredients. The get your hands into the bowl and mix bringing it together to form a soft dough.
STEP 4
Turn your dough out on a well floured surface and pull at the sides until it forms a rough rectangular shelf. Sprinkle your charcuterie, tomatoes and herbs on top, then roll in to a log shape.
STEP 5
Place on to your baking sheet, scoring the top with a knife and dust again with flour.
STEP 6
Turn your oven down to 200C and bake on the top shelf for 35 minutes until lightly browned and hollow sounding when tapped underneath.
STEP 7
Transfer to a wire rack to cool.
In this recipe
We have curated this selection with six of our best-selling cured meats that we know families love.
Some whole salamis and some sliced packs, this selection makes a fantastic treat for a family. A selection of cured meats that give the lucky recipient lots of flexibility in how to eat as they are, or, cook with. Dorset Chorizo Picante is wonderful added to soups, stews and pasta dishes. Black Truffle Salami is brilliant added to eggs, or, eaten on it’s own as a brilliant addition to any sharing board.
Enjoy our delicious charcuterie straight from the pack or alongside cheese, in recipes, or as part of a show stopping grazing board. Everything is carefully packed into a handy letterbox sized parcel for ease of delivery.
In the Family Favourites Charcuterie Letterbox you will find:
Dorset Blue Vinny & Fig Salami
Wild Venison Pepperoni
Dorset Chorizo Picante
Fennel & White Pepper Salami
Black Truffle Salami
Wild Venison Chorizo
All items are gluten free.
Our charcuterie gift boxes and hampers do not need to be refrigerated until opened.
Stock your cupboard, ready to make this recipe. You can rest assured that we only use British high welfare pork, wild venison and grass fed beef in all of our great British charcuterie products. We believe our sustainable sourcing and traditional preserving methods make the best tasting charcuterie in the UK.
More about Us
About The Real Cure
We are an artisanal charcuterie producer based in Dorset, delivering our British charcuterie to your doorstep. We also run charcuterie courses and provide our award-winning charcuterie to trade suppliers including delis, farmshops, pubs and restaurants.