New: Black Truffle Salami
New: Black Truffle Salami
Earthy, rich and indulgent Black Truffle Salami
Limited Edition
A wonderfully balanced free range pork salami with earthy grated black truffle and a hint of black pepper. This indulgent salami is limited edition for 2023 so don’t miss out! Perfect on it’s own, as part of a meat and cheese board or try using in a sourdough toastie for an extra special lunch.
Whole salami, approximately 150g
More product information
Similar to: Finocchiona (Italian), Saucisson Sec (French), Milano (Italian)
Ingredients: Free range British pork (86%), pork far (4%), salt, garlic, red wine, truffle paste (truffle juice, black truffle (0.7%), dextrose, black pepper. Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 7 days
What our customers say about our British charcuterie:
Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
traditional techniques
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
