Fennel & White Pepper Salami
An aromatic British salami, made with fragrant fennel seeds & subtle white pepper
A classic British pork salami, made with aromatic fennel seeds and punchy white pepper for a deliciously savoury, gently spiced flavour.
Our Fennel & White Pepper Salami is a versatile favourite – slice it onto a British charcuterie board, add to grazing platters and antipasti, or enjoy simply with good cheese, crackers and a glass of something cold. It’s also brilliant sliced over sourdough pizza or tucked into sandwiches and picnic spreads.
Made in Dorset using British pork, this artisan fennel salami is perfect for anyone looking to buy British charcuterie and cured meats online.
Whole salami, approximately 150g.
Similar to: Finocchiona (Italian), Saucisson Sec (French), Milano (Italian).
Have questions?
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Frequently Asked Questions
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We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
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Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
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Yes, all our products are gluten free.
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Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.