Fennel & White Pepper Salami
An aromatic British salami, made with fragrant fennel seeds & subtle white pepper
A classic British pork salami, made with aromatic fennel seeds and punchy white pepper for a deliciously savoury, gently spiced flavour.
Our Fennel & White Pepper Salami is a versatile favourite – slice it onto a British charcuterie board, add to grazing platters and antipasti, or enjoy simply with good cheese, crackers and a glass of something cold. It’s also brilliant sliced over sourdough pizza or tucked into sandwiches and picnic spreads.
Made in Dorset using British pork, this artisan fennel salami is perfect for anyone looking to buy British charcuterie and cured meats online.
Whole salami, approximately 150g.
Similar to: Finocchiona (Italian), Saucisson Sec (French), Milano (Italian).
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Frequently Asked Questions
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Salami is the name for a family of cured sausages, made from coarse and boldly seasoned ingredients that have been mixed together and piped into a sausage casing, then fermented and air dried. Drying time depends on many factors, including the ingredients and the size of the salami.
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The word salami has been around for centuries and is derived from the singular Italian word salume, which refers to all types of salted meat.
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Salamis are often made from pork, but we also make a range of wild venison salamis to complement our award winning free range pork salamis.
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Take it out of the fridge around twenty minutes before serving and slice it thinly. The flavour opens up considerably at room temperature. It works on a sharing board with cheese and pickles, and equally well chopped through pasta or scattered over a pizza.