Dinner Party Charcuterie Box
Dinner Party Charcuterie Box
The perfect selection for an evening drinks party.
This stunning selection of British charcuterie contains 5 of our artisan cured meats that are ideal to share with friends and family. The pre sliced packs make it quick and easy to put together a ‘no cook’ starter or nibbles and the snacking salamis are a real crowd pleaser.
All items are gluten free.
Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.
The Dinner Party letterbox hamper includes the following cured meats*:
Hartgrove Coppa (sliced)
Dorset Bresaola (sliced)
Wild Venison Pepperoni (sliced)
Fennel & White Pepper Salami (sliced)
Wild Venison Beer Sticks (x5 sticks)
What’s in the box
The Dinner Party Charcuterie Box contains a selection of sliced and snacking charcuterie.
Wild Venison Pepperoni (55g) - 2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.
Dorset Bresaola (55g) - 2 Star Great Taste Award winner - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.
Hartgrove Coppa ( 55g )- 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Fennel & White Pepper Salami (55g) - 2 Star Great Taste Award winner - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
Wild Venison Beer Sticks (5 sticks) - A delicious combination of Wild British venison, sweet paprika, cayenne pepper and a good Oak smoke.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
CUSTOMERS ALSO BOUGHT:
High Welfare pork salami made with traditional farmhouse blue cheese
2 Star Great Taste Award winner
This award winning pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
Whole salami, approximately 150g
Made with fresh garlic, British sloes and a good glug of red wine.
2 Star Great Taste Award winner
Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.
Sliced packs available in 55g or 200g
Our Wild Venison Salami’s are made with High Welfare Pork Fat
Sweet and smoky British pork chorizo
1 Star Great Taste Award winner
This British chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.
Available in 55g or 200g packs
Why choose The Real Cure
high welfare Meat
All of our pork is high welfare, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
