Little Feasting Hamper
Little Feasting Hamper
One of our newest Charcuterie Hampers, packed with a curated selection of our handcrafted cured meats. Treat a foodie to this fantastic charcuterie gift box, filled with a handpicked selection of our finest cured meats including salami, chorizo and air dried hams.
Our Charcuterie Gift Hampers are beautifully presented and arrive ready to impress!
This beautifully packaged charcuterie hamper includes a selection of our most popular cured meats some from our signature range including Hartgrove Coppa and Wild Venison Chorizo, and some new releases such as our Black Truffle Salami and Beef Snacking Salami.
All items are gluten free.
Our charcuterie gifts and hampers do not need to be refrigerated until opened.
What’s in the charcuterie hamper:
Wild Venison Chorizo
Hartgrove Coppa
Sloe & Garlic Wild Venison Salami
Beef Snacking Salami
Wild Venison Pepperoni
Black Truffle Salami
What’s in the box
The beautifully presented hamper contains our most popular selection of cured meats, including 6 award winners:
Wild Venison Chorizo (110g) - The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game changing on pizza, to enhance recipes and stews, or simply eat as is.
Hartgrove Coppa (55g)- 3 Star Great Taste Award winner - Pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Sloe and Garlic Wild Venison Salami (110g) - 2 Star Great Taste Award winner - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days. Ideal on a charcuterie board or for snacking with a pint.
Beef Snacking Salami (5 sticks) - British beef snacking salami flavoured with a moreish combination of coriander seeds, garlic black pepper and chilli. Perfect for enjoying with a glass of something crisp and refreshing.
Wild Venison Pepperoni (110g) - 2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.
Black Truffle Salami (55g) - An unctuous new arrival to our range. A wonderfully balanced British pork salami with earthy grated black truffle and a hint of black pepper. Previously available as a whole salami in 2023 as a limited edition. Proven so popular and delicious that it is now a mainstay of our core range.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
What our customers say about our British Letterbox Charcuterie Hamper:
Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
