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Celebration Charcuterie Hamper
A delicious selection of our award winning charcuterie!
Celebrate something special with our Celebration Charcuterie Hamper, a delicious selection of award-winning British cured meats, beautifully packaged and ready to gift. Made at Hartgrove Farm in Dorset, this charcuterie gift hamper is a thoughtful treat for food lovers, perfect for birthdays, anniversaries, thank-you gifts and celebrations.
Discover five favourites from The Real Cure: Dorset Bresaola, Dorset Pancetta with Rosemary, Wild Venison Beer Sticks, Dorset Nduja and Wild Venison Chorizo. Crafted using high-welfare British pork, grass-fed beef and wild British venison, this collection brings together distinctive flavours and the care that goes into every one of our artisan cured meats.
From creating a generous charcuterie board to adding rich flavour to your favourite recipes, there’s plenty to enjoy. Give it to someone who appreciates great British food, share it over a relaxed evening with friends, or treat yourself to something worth celebrating.
All items are gluten-free, and the unopened products do not need refrigeration, making this British food hamper easy to store ahead of a special occasion.
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What’s Included
Dorset Pancetta with Rosemary
Wild Venison Beer Sticks
Dorset Nduja
Wild Venison Chorizo
Frequently Asked Questions
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Each hamper contains a selection of our British charcuterie, and the exact contents are listed on this page. Everything is made at Hartgrove Farm in Dorset using high welfare British pork, grass fed beef and wild venison.
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Our charcuterie comes with a minimum three month shelf life and stays perfectly happy in a cupboard until opened. Once opened, keep it in the fridge and eat within five days.
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Yes. Enter their address as the delivery address at checkout and the hamper will go straight to them. Because the contents keep for months unopened, there is no need to time delivery precisely.
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A useful rule for a sharing board is three types of cured meat, three cheeses, three carbohydrates and three accompaniments. Varying the textures matters more than the quantity, so pair a firm salami with something melt in the mouth and something with more bite.