Beef Bresaola
Beef Bresaola
Award winning Beef Bresaola made from grass fed beef
2 Star Great Taste Award winner
Grass fed British beef is cured in a delicate blend of herbs and washed in red wine before being air dried for a minimum of 3 months for depth of flavour. This long ageing process combined with the highest quality grass fed beef makes our Beef Bresaola a very special product. The perfect addition to a charcuterie board or serve with rocket and parmesan shavings for a simple starter or light lunch.
More product information
Similar to: Bresaola (Italian), Cecina (Spanish)
Ingredients: Beef (96%), salt, sugar, herbs, spices, red wine (<1%), Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten free
Once opened, refrigerate and use within 3 days
WHAT IS THE REAL CURE BEEF BRESAOLA
The Real Cure Bresaola is made from prime cuts of grass-fed beef, cured with herbs and spices, then air-dried for a rich, tender finish. Deep in colour with a delicate, slightly sweet flavour, it’s a Dorset take on an Italian classic – best enjoyed thinly sliced.
CUSTOMERS ALSO BOUGHT:
High Welfare pork salami made with traditional farmhouse blue cheese
2 Star Great Taste Award winner
This award winning pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
Whole salami, approximately 150g
Robust and aromatic British pork salami
2 Star Great Taste Award winner
A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
Whole salami, approximately 150g
The perfect selection for picnic nibbles or evening drinks parties.
This stunning selection of British charcuterie contains 5 of our artisan cured meats that are ideal to share with friends and family. The pre sliced packs make it quick and easy to put together a ‘no cook’ starter or nibbles and the snacking salamis are a real crowd pleaser.
All items are gluten free.
Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.
The Al Fresco letterbox hamper includes the following cured meats*:
Hartgrove Coppa (sliced 55g)
Dorset Bresaola (sliced 55g)
Wild Venison Pepperoni (sliced 55g)
Fennel & White Pepper Salami (sliced 55g)
Wild Venison Beer Sticks (x5 sticks)
Why choose The Real Cure
high welfare Meat
All of our pork is high welfare, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
