Wild Venison Beer Sticks
Wild Venison Beer Sticks
Oak smoked wild venison beer sticks with cayenne pepper and caraway.
A delicious high-protein snack solution. A combination of Wild British venison, sweet paprika, cayenne pepper and a good Oak smoke.
A growing heat from the chillies will keep you reaching for your pint or glass of wine!
Our Wild Venison Salami’s are made with High Welfare Pork Fat
More product information
Ingredients: Venison (72%), Pork Fat, Red Wine, Salt, Dextrose, Chilli (<1%), Caraway Seeds (<1%), Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 7 days
CUSTOMERS ALSO BOUGHT:
High Welfare pork salami made with traditional farmhouse blue cheese
2 Star Great Taste Award winner
This award winning pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
Whole salami, approximately 150g
Sweet and smoky venison chorizo
2 Star Great Taste Award winner
Our wild venison chorizo is made using sweet, smoked paprika. Ready to eat, our British chorizo is perfect for snacking or enjoying as part of a charcuterie sharing board or antipasti selection. Equally delicious used as a cooking ingredient.
Whole chorizo approximately 110g
3 month dry aged Hartgrove Coppa ham
3 Star Great Taste Award winner
High welfare air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Here is what the Great Taste Judges said:
“Very good looking; excellent marbling and a huge savoury aroma - bay leaf, pepper and salt. The pork melts in the mouth, the fat is rich and incredibly creamy”
“The balance of seasoning and pork is excellent. We love the aroma, there are hints of warm countries here and this takes us right there for lunch”
Available in sliced 55g or 200g packs.
What our customers say about our British charcuterie:
Why choose The Real Cure
high welfare Meat
All of our pork is high welfare, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
