Black Truffle Salami Sticks
Black Truffle Salami Sticks
Indulgent Black Truffle Snacking Sticks, made with British pork.
1 Star Great Taste Award winner
A protein rich snacking salami flavoured with an unctuous combination of black truffle, garlic, red wine, and black pepper.
Perfect for enjoying with a glass of something crisp and refreshing, be it a dry pilsner, rioja, or sauvignon blanc.
Pack of 5 sticks (approx 70g)
More product information
Ingredients: British pork (86%), Pork Fat, Salt, Garlic, Red Wine, Truffle Paste, Dextrose, Black Pepper. Preservatives: Sodium nitrite, potassium nitrate
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 7 days
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Award winning selection of British charcuterie
This selection of our most popular sliced cured meats includes Fennel & White Pepper Salami, Hartgrove Coppa and Wild Venison Chorizo. This charcuterie selection is ideal for creating your own charcuterie sharing board at home, or used as part of an antipasti platter.
Each 200g pack serves approximately 4 people
All items are gluten free and do not need to be refrigerated until opened. Once opened, use within 5 days. Platters will arrive with a minimum 4 week shelf life.
High Welfare pork salami made with traditional farmhouse blue cheese
2 Star Great Taste Award winner
This award winning pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
Whole salami, approximately 150g
Oak smoked wild venison beer sticks with cayenne pepper and caraway.
A delicious high-protein snack solution. A combination of Wild British venison, sweet paprika, cayenne pepper and a good Oak smoke.
A growing heat from the chillies will keep you reaching for your pint or glass of wine!
Our Wild Venison Salami’s are made with High Welfare Pork Fat
Why choose The Real Cure
high welfare Meat
All of our pork is high welfare, our venison is wild and our beef is grass-fed
TRADITIONAL PROCESSES
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
