Port & Nutmeg Wild Venison Salami
Port & Nutmeg Wild Venison Salami
Smoked Port, Nutmeg & Star Anise Wild Venison Salami
Limited edition – grab it while you can. Once it’s gone, it’s gone!
With rich port, nutmeg and star anise, this wild venison salami is cold smoked over oak for 36 hours. A seasonal sensation and the perfect companion to your favourite cheeses and charcuterie.
Whole salami approximately 110g
More product information
Ingredients: Wild British venison (73%), pork fat (18%), Port (4.5%), salt (2.4%), Nutmeg (0.4%), herbs, spices. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days
What our customers say about our British charcuterie:
Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
