Wild Venison Charcuterie Platter
Wild Venison Charcuterie Platter
Award-winning selection of wild venison charcuterie
This selection of our most popular sliced cured meats, all made from wild venison. Products include Sloe and Garlic Wild Venison Salami, Wild Venison Chorizo and Wild Venison Pepperoni. This charcuterie selection is ideal for creating your own charcuterie sharing board at home.
Each 150g pack serves approximately 3-4 people, or more if serving alongside bread and cheese.
Our Wild Venison Salami’s are made with High Welfare Pork Fat
All items are gluten free and do not need to be refrigerated until opened. Once opened, use within 5 days. Platters will arrive with a minimum 4 weeks shelf life.
What’s in the Wild venison charcuterie Platter
This sharing platter contains three award-winning wild venison cured meats
Sloe and Garlic Wild Venison Salami (50g) - 2 Star Great Taste Award winner - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.
Wild Venison Chorizo (50g) - 2 Star Great Taste Award winner - Our wild venison chorizo is made using sweet, smoked paprika.
Wild Venison Pepperoni (50g) - 2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.
Store in a cool dry place. Once opened, refrigerate and use within 5 days.
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Award winning selection of British charcuterie
This selection of our most popular sliced cured meats includes Fennel & White Pepper Salami, Hartgrove Coppa, Pink Peppercorn & Cider Salami, Wild Venison Pepperoni and Dorset Chorizo Picante, all made from high welfare British pork and wild British venison. This charcuterie selection is ideal for creating your own charcuterie sharing board at home, or used as part of an antipasti platter.
Each 300g pack serves approximately 6-8 people
All items are gluten free and do not need to be refrigerated until opened. Once opened, use within 5 days. Platter will arrive with a minimum of 4 weeks shelf life.
Oak smoked wild venison pepperoni with chilli and caraway
2 Star Great Taste Award winner
Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.
Sliced pepperoni 55g or 200g packs
Our Wild Venison Salami’s are made with High Welfare Pork Fat
Sweet and smoky venison chorizo
2 Star Great Taste Award winner
Our wild venison chorizo is made using sweet, smoked paprika. Ready to eat, our British chorizo is perfect for snacking or enjoying as part of a charcuterie sharing board or antipasti selection. Equally delicious used as a cooking ingredient.
Available in 55g or 200g sliced packs
Our Wild Venison Salami’s are made with High Welfare Pork Fat
Why choose The Real Cure
high welfare Meat
All of our pork is high welfare, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
