Dorset Nduja

from £7.50

The ultimate smokey, spicy, spreadable salami

2 Star Great Taste Award winner

Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.

Available in 200g packs or a whole 900g Nduja

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Weight:

200g 900g

Quantity:

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Similar to: N’Duja (Italian), Sobrasada (Spanish)

Ingredients: Free range British pork (33%), pork fat (33%), red chillies (31%), salt (2%), dextrose, herbs, spices. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days

Blog & Recipes

Recipe: Nduja Buttered Leeks & Venison Steak

Nduja butter is a great ingredient. A milder way to enjoy our Dorset nduja than just adding pieces straight from the sausage. Wonderful for cooking fish with, adding to veggies, or indeed, venison.

Recipe: Sourdough Flatbread Sandwiches

Sourdough flatbreads loaded with charcuterie and two artisinal cheeses

Recipe: Nduja Stuffed Venison Haunch with Pork Skin Crust

Wild venison haunch, stuffed with our award-winning Dorset nduja, wrapped in pork skin and spitroast over a wood fire.

Recipe: Black Truffle Salami Sourdough Toastie

Unctuous sourdough toastie, loaded with Black Truffle Salami, cheddar and mozzarella.

Recipe: The Ultimate Burger Stack

Build the ultimate burger stack using venison burgers and black truffle salami.

Recipe: Dorset Chorizo Sausage Rolls

Simple yet delicious Dorset Chorizo sausage rolls. A small twist on the everyday staple lunch that everyone loves.

Recipe: Orzo & Chorizo Picante Stuffed Pumpkin

Dorset Chorizo Picante brings the heat to this Autumn recipe.

Recipe: Nduja Roasties

British Nduja adds a touch of heat to everyone’s favourite side dish.

Recipe: Honeyed Chorizo & Manchego Salad

A perfectly balanced salad with sweet and spicy honeyed chorizo and salty, savoury Manchego cheese.

Understanding mould on salami & cured meats

Not only does it add fantastic flavour to the charcuterie but it also helps protect them during the ageing process.

What our customers say about our British charcuterie:

Reviews

“Delivered quickly. Delicious cured meats that this time I couldn't resist keeping for myself but will certainly order again.as presents for foodie friends”

- Joanne S H

“Great tasty product, second time ordering from this company for presents and each time all the meat has been delicious, very good quality. The delivery is good and nice packaging”

- Carole