Charcuterie Sharing Platter
Charcuterie Sharing Platter
Award winning selection of British charcuterie
This selection of our most popular sliced cured meats includes Fennel & White Pepper Salami, Hartgrove Coppa and Wild Venison Chorizo. This charcuterie selection is ideal for creating your own charcuterie sharing board at home, or used as part of an antipasti platter.
Each 200g pack serves approximately 4 people
All items are gluten free and do not need to be refrigerated until opened. Once opened, use within 3 days. Platters will arrive with a minimum 4 week shelf life.
What’s in the 200g Sharing Platter
The sharing platter contains three of our most popular cured meats
Hartgrove Coppa (66g) - 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Wild Venison Chorizo (66g) - 2 Star Great Taste Award winner - Our wild venison chorizo is made using sweet, smoked paprika.
Fennel & White Pepper Salami (66g) - Versatile free range pork salami made with aromatic fennel and punchy white pepper.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
Store in a cool dry place. Once opened, refrigerate and use within 5 days.
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Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
