Recipe: Chorizo & Black Olive Butter
A WONDERFULLY SAVOURY AND SALTY DISH THAT TAKES MINUTES TO PREPARE
Blitz together some great ingredients, and chorizo and olives are right up there with some of the best in our opinion. Add a good quality butter and you have an ingredients perfect for adding lots of flavour to simple dishes, like a bowl of humble pasta.
Serves 6
Ingredients
Chorizo & black olive butter recipe
250g block butter
50g Dorset Chorizo Picante
50g Black Olives (pitted)
Sprig fresh parsley
Method
STEP 1
Soften the butter, add to a food processor along with the charcuterie, olives and parsley.
STEP 2
Blitz until smooth and well combined.
STEP 3
Chill, and wrap in greaseproof paper.
STEP 4
Perfect for tossing around pasta with extra crispy fried chorizo to top.
In this recipe
Stock your cupboard, ready to make this recipe. You can rest assured that we only use British free range pork, wild venison and grass fed beef in all of our great British charcuterie products. We believe our sustainable sourcing and traditional preserving methods make the best tasting charcuterie in the UK.
More about Us
About The Real Cure
We are an artisanal charcuterie producer based in Dorset, delivering our British charcuterie to your doorstep. We also run charcuterie courses and provide our award-winning charcuterie to trade suppliers including delis, farmshops, pubs and restaurants.