This warming pheasant stew with Dorset chorizo.
Read MoreThe perfect festive side dish
Read MoreThe ultimate DIY charcuterie & cheese sharing board - our expert tips & tricks
Read MoreRich and warming Nduja Rabbit Ragu served with Pappardelle
Read MoreSweet, spicy and incredibly moreish British chorizo jam
Read MorePerfect for al fresco dining, barbecue the sweetcorn to bring out the spicy smokiness of the Dorset Nduja.
Read MoreAn absolute showstopper and twist on the dinner party classic, Beef Wellington.
Read MorePerfect for al fresco entertaining, this simple Bresaola dish is greater than the sum of its parts.
Read MorePunchy Dorset Nduja lifts this humble mussel dish to a whole new level.
Read MoreOur spicy and vibrant Dorset Chorizo Picante provides a fantastic depth of flavour to this simple dish.
Read MoreGive this Italian classic a modern British twist with our flavoursome free-range Coppa ham.
Read MoreA velvety sweet potato soup topped with fiery fried chorizo.
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