What you need to know about feeding a crowd this Christmas

Everything you need to know to successfully feed a crowd this festive season.

British CharcuterieBritish Charcuterie DorsetDecember 9, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Nduja Buttered Leeks & Venison Steak

Nduja butter is a great ingredient. A milder way to enjoy our Dorset nduja than just adding pieces straight from the sausage. Wonderful for cooking fish with, adding to veggies, or indeed, venison.

RecipesBritish Charcuterie DorsetDecember 2, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Nduja Sprouts

The perfect festive side dish

RecipesBritish Charcuterie DorsetDecember 2, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Wild Venison Wellington with Hartgrove Coppa

An absolute showstopper and twist on the dinner party classic, Beef Wellington.

RecipesBritish Charcuterie DorsetDecember 2, 2024british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

How to create the perfect charcuterie board

The ultimate DIY charcuterie & cheese sharing board - our expert tips & tricks

British CharcuterieBritish Charcuterie DorsetDecember 2, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Chorizo Baked Beans

A twist on a British classic. A hearty plate of baked beans, The Real Cure version!

RecipesBritish Charcuterie DorsetOctober 7, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

A Decade of The Real Cure

The Real Cure has turned 10, and what a decade it has been.. here's our story from turning a wild idea in to a multi-award winning British charcuterie business

RecipesBritish Charcuterie DorsetAugust 19, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Charcuterie, but make it wild

Could wild venison be the most ethical meat to grace our tables in the UK?

RecipesBritish Charcuterie DorsetJuly 10, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Pizza Styles

Who knew there were so many types of pizza, we’ve been experimenting with a few different styles to get to grips with this border-breaking crowd-pleasing culinary triumph.