Pro Q Cherry Wood Dust
Pro Q Cherry Wood Dust
Quality Wood Dust for cold smoking at home.
Cherry wood delivers a richer, fruitier smoke than most native wood dusts and chips, creating a warm sweetness that gives a beautiful rosy hue to meats, cheeses and fish. The natural flavour compounds released from the cherry tree impart a delicate balance of sweetness and depth, making it a favourite for everything from cold-smoked salmon to game and pork. As each tree species produces its own distinctive smoke profile, cherry lends a gentle but characterful finish. This fine Pro Q dust burns evenly in a cold smoke generator, adding a soft, aromatic layer of flavour without overpowering the food.
Each bag contains 200g of wood dust. 100g of dust provides 10hrs of cool, clean smoke.
It is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking.
What to use as a smoke chamber?
Cold smoking really is very simple and many things lend themselves to being used as a smoke chamber. All you need is a little air flow in the bottom and somewhere for the smoke to escape.
Cardboard box
Filing Cabinet
Old fridge
BBQ
What our customers say about our British charcuterie:
Why choose The Real Cure
HIGH WELFARE Meat
All of our pork is high welfare, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
